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February 09, 2010


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noe noe girl

well at least you can cook!


Meg, you know the 15-bean soup dried beans you buy in the store? I make that but start with a pound of stew meat and a sliced sausage. Then after cooking the beans and meat I add every vegetable known to man (except carrots. Don't need no 'sploding carrots) and WINE and it's delicious. Half soup, half stew. And if the #$@?! burner freaks out, it has that cigarette taste and smell we love so much.

Bob, the reports are not to be believed. Nor reported.

CBW, my cooking is less about the cuisine and more about the performance art.

Thanks you guys!

-- Laurie

Chesapeake Bay Woman

Oh my. I'm having flashbacks to the turkey episode and am laughing.


(But I'm still laughing.)

Bob Cleveland

I mean, like, Mom's bean soup sure did.

Ohhhhh yeaaaaahhhhh.


Bob Cleveland

I'm thinking you'd get some pretty good reports...


Bean...STEW? What is this "bean stew" of which you speak?

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